If you would like to support the Frontline Fund’s work in supporting fixers donate below:

or simply email ffund@www.beta.frontlineclub.com.

The Frontline Club plus gracious hosts Christiane Amanpour, Wael al-Omar, Paul Conroy, Anthony Loyd and Ramita Navai invite you to the 2019 Annual Frontline Fund, Fundraising Dinner.

The evening will begin with a drinks reception in the Clubroom from 7pm, followed by a sit down dinner.

The Frontline Fund , also affectionately known as the ‘Fixers Fund’ and set up in 2007, aims to raise money for the families of the brave media workers killed or injured in conflict zones, while working with international press.  When the foreign media leave, these unsung heroes are left behind vulnerable, unsupported and only too often, pay the ultimate price, for their help and contribution.

Filmed in the Frontline Club, Paddington, London by Edward Lawrence with thanks to the Press Association.

The cost of your ticket will help support the Frontline Fund for another year.

If you would like to support the Frontline Fund’s work in supporting fixers donate below:

or simply email ffund@www.beta.frontlineclub.com.

Jon Snow, Allan Little, Martin Bell, Jeremy Bowen, Lindsey Hilsum, Jon Lee Anderson, Carlotta Gall and Lyse Doucet invite you to the first annual fundraising dinner for the Frontline Fund.

The Frontline Fund (formerly the Fixers Fund) was set up in 2007 following the murder of Ajmal Naqshbandi in Afghanistan, with the aim of raising money for the families of media workers killed or injured around the world while working with the international press.

Without the support of media workers, foreign journalists could not operate in the field. They are the unsung heroes of the industry and too often pay the highest price, remaining in the field once the foreign journalists have left.

The evening will begin with a drinks reception in the clubroom, then at 8:30 PM dinner will be served on the top floor. Each table will be joined by a prominent journalist, including Channel 4 News’ Jon Snow and Lindsey Hilsum, journalist Allan Little, veteran correspondent Martin Bell, the BBC’s Jeremy Bowen and Lyse Doucet, The New Yorkers’ Jon Lee Anderson and The New York Times’ Carlotta Gall.

Join us to support this important cause – the cost of your ticket will help support the Frontline Fund for another year.

Supported by

For the menu please see below:

Frontline Traditional Christmas Menu

Starter

Organic cured salmon, pickled cucumbers and mustard dressing

Main

Bronzed Norfolk turkey, gratin potatoes, Brussels sprouts and bacon with cranberry and red onion marmalade

Dessert

Christmas pudding with brandy custard