Durch das Volk, für das Volk
Sick to the gills of saying “We only do bottled beer I’m afraid” for the 47,648th time, our intrepid restaurant manager came up with a capital idea: let’s get a keg.
Herein he discovered Mosaic Pale Ale by the pint, a craft (see pretentious) but oh me oh my delicious English beer so glorious it’s capable of turning even the humblest of desk clerks into Rock Hudson/a police sniper/Steve McQueen/a silverback gorilla (in his/her mind).
It’s a beautiful food matcher as well, with the clean bitterness and outstanding flavours and aromas going nicely with scallops, tagines and chorizo terrines – all available on the Frontline Restaurant à la carte menu.
