A little something for our family and friends across the Atlantic

Megan Johnson — Sat, 12 Nov 2011 12:10:34 +0000

Celebrated primarily in the United States and Canada, Thanksgiving is a wonderful time to start the holiday season off by enjoying a lavish meal with family and friends. Originally celebrated by the Plymouth colonists and Wampanoag Indians to commemorate the first harvest reaped after a harsh winter, we at Frontline thought it was time to give back to our friends across the boarder.

We are delighted to welcome you to join us for this special celebratory time, a great oppportunity to enjoy our charming Thanksgiving menu for lunch or dinner at the restaurant on November 24th or 25th.

Although it may be getting colder and darker outside, I think its time we gather our family and friends to experience this, after all who wouldnt want to spend time with those closest!

To book a table, please click here or call 02074798960.

Making a pig’s ear of it at Frontline

John Taylor — Fri, 09 Jan 2009 10:42:08 +0000

We try to use all the cuts of the animal in the kitchen, but trying to get people to eat the extremities of the beast is the difficult part, and trying to make it sound appealing to the customer – even harder. But I have been developing an idea using pigs ears and I’ll upload some pics of us kitchen staff in action soon.

Ear of pig, originally uploaded by noodlepie.

From the kitchen – Frontline Club

A little something for our family and friends across the Atlantic

Making a pig’s ear of it at Frontline