Club events
Saturday 30th June, 2007
Up in smoke – MEMBERS ONLY
To mark the end of smoking in public places we are having a smoking night in the clubroom for members and their guests with half price Cuban cigars and free cigarettes (while stocks last)
April 28, 2007
Saturday 31st March, 2007
Saturday 3rd March, 2007
Monthly food and wine tasting
A tantalising menu of excellent fare cooked by Frontline chef John Taylor accompanied by fine wines recommended and explained by wine author Malcolm Gluck.