Salary: DOE
Term: 3 days a week
We are looking for an enthusiastic, flexible and driven individual to join the Frontline Club team to administrate the events programme.
Key attributes/qualifications:
– Demonstrated interest in current affairs and journalism
– Excellent administrative and computer skills
– Outstanding writing, verbal and editing abilities
– Flexible and capable of working simultaneously on a diverse range of tasks
– Ability to work on own initiative with minimal supervision
– Strong people skills and ability to professionally represent the organisation
Desirable:
– Relevant practical experience in a similar organisation
Key tasks/responsibilities:
– Managing customer inquiries via phone and email
– Marketing and outreach for the workshops and events programme
– Monitoring events attendance and revenue
– Research and coordination of sponsorship opportunities
– General operational and administrative support as needed
Closing Date:
Sunday 22 May 2016
How to apply:
Please email a CV and short covering letter to phoebe.hall@www.beta.frontlineclub.com
1 – 2 years minimum experience in a fast paced restaurant / food serving bar. Knowledge of food, wine, drinks and a little on journalism suitable.
Starting pay is £7.25 per hour with holiday allowance. Before you apply… Check where we are located and what your travel requirements would be as we have late finishes past midnight.
Contact Ian Tesh at ian.tesh@www.beta.frontlineclub.com
]]>Salary: DOE
Term: Full time
Brief description: We are looking for an enthusiastic and driven individual to join the Frontline Club team, to administrate the workshops and event programme.
Key attributes/qualifications:
– Excellent administrative and computer skills
– Good writing and communication skills
– Ability to work on own initiative with minimal supervision
– Keen interest in current affairs and journalism
– Strong people skills and ability to professionally represent the organisation
Key tasks/responsibilities:
– Scheduling, organising and running the workshops programme
– Supporting and running events
– Managing customer inquiries via phone and email
– Marketing and outreach for the workshops and event programme
– Developing new workshops and finding new trainers
– Liaising with trainers and trainees
– Managing accounts, figures and budgets
Closing Date: Wednesday 24 February
How to apply: Please email a CV and short covering letter to millicent.teasdale@www.beta.frontlineclub.com
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The Frontline Club’s Members Bar & Restaurant are looking for enthusiastic, charismatic, high energy people to join our small team – full-time! We’re seeking engaged, passionate people with a serious affinity for customer service. Only the highest standards in cleanliness, an active eye-for-detail and great willingness to provide good service need apply.
1 – 2 years minimum experience in a fast paced restaurant / food serving bar. Knowledge of food, wine, drinks and a little on journalism suitable.
Starting pay is £7.25 per hour with holiday allowance. Before you apply… Check where we are located and what your travel requirements would be as we have late finishes past midnight.
Contact Ian Tesh at ian.tesh@www.beta.frontlineclub.com
]]>– Every weekday 4.30pm start, finishing around midnight, occasionally later
– Must have waiting experience; the club offers the full a la carte menu
– Fast high quality service, capable of prioritising & multitasking a must
– Affable demeanour
– An interest in Journalism is ideal, though you’d be there to work, not network
– Previous training on a coffee machine would be useful, but not a must
Contact Ian Tesh – ian.tesh@www.beta.frontlineclub.com